Comments on: Pork Adobo

By: Gigi

Gigi — Thu, 04 Dec 2025 01:26:52 +0000

Delicious! The sauce was good! I had apple cider vinegar so the vinegar flavor was more subtle. The trick is to simmer it without the cover off. Also I added a little bit of sugar to add a little bit of sweetness. My husband wanted more rice to eat the rest of the sauce. Thank you!

By: lourdes Reyes

lourdes Reyes — Wed, 12 Nov 2025 02:38:17 +0000

I always look at your recipes snd cook it .Thank you

By: Jessica

Jessica — Sat, 17 May 2025 20:21:01 +0000

My go to pork adobo recipe

By: Mary

Mary — Sun, 05 Jan 2025 04:34:03 +0000

What kind of vinegar do you use?

By: Lalaine Manalo

Lalaine Manalo — Fri, 20 Sep 2024 17:35:28 +0000

In reply to Amy. The vinegar is enough for the amount of meat used, but you need to cook it off to mellow out the acid taste.

By: Lalaine Manalo

Lalaine Manalo — Fri, 20 Sep 2024 17:34:41 +0000

In reply to cher duncan. When you add the vinegar to the meat, boil it uncovered and without stirring for a few minutes to cook off the strong acid taste. This will help mellow out the asim

By: Robyn Harford

Robyn Harford — Mon, 17 Jun 2024 02:19:24 +0000

Delicious recipe we have made over and over!

By: cher duncan

cher duncan — Wed, 13 Dec 2023 22:25:14 +0000

I made this last night. i dont know what went wrong. i followed everything. pero yun suka super tapang. and kahit anong add ko ng water or salt, yun suka lang nalasahan ko. huhu

By: Reg B

Reg B — Mon, 04 Dec 2023 02:26:12 +0000

In reply to Robert B. Thank you for your service!

By: Alpha

Alpha — Sun, 23 Jul 2023 02:35:03 +0000

So ono! Ang satrap!

By: Amy

Amy — Thu, 20 Jul 2023 13:46:14 +0000

In reply to Lalaine Manalo.

So much vinegar

By: Robert B

Robert B — Sat, 06 May 2023 14:24:31 +0000

Just like I had in When I was in the Military stationed in the Philippines!!!!