Comments on: Pork Afritada

By: Yi De Guzman

Yi De Guzman — Sun, 20 Jul 2025 04:55:21 +0000

I just tried this for lunch today, and it came out perfect. My husband and my children loved it. Thank you so much for sharing!

By: Marie Badua

Marie Badua — Sun, 27 Oct 2024 17:37:51 +0000

Recipes are easy to follow and ingredients are easy to find in grocery stores. Thank you...God bless

By: John

John — Thu, 19 Oct 2023 17:11:04 +0000

In the notes it says tomatoes and carrots. Is it safe to assume tomatoes is meant to be potatoes? As tomatoes are not in the ingredient list?

By: Mila Manalansan

Mila Manalansan — Thu, 21 Sep 2023 02:19:53 +0000

Very good. But when do you add the tomato paste?

By: Sandra

Sandra — Mon, 18 Sep 2023 11:10:10 +0000

Your recipe is helpful. Thanks

By: Olive G

Olive G — Sun, 26 Jun 2022 06:52:57 +0000

When should I put the tomato paste? I think it was missing in the steps. Kindly show me in case I missed it. Thank you.

By: Rachel

Rachel — Wed, 19 Jan 2022 12:17:26 +0000

Hi Lalaine. You listed the tomato paste in the ingredient list but didn't specify when to add it. Also, the list said 1 cup tomato sauce but in your reply to someone's comment you wrote
15 ounces which is roughly 2 cups.

By: ceres

ceres — Sun, 09 May 2021 05:58:49 +0000

when do you add the tomato paste?

By: Gina Ramos

Gina Ramos — Wed, 03 Feb 2021 12:04:51 +0000

Hi Lalaine,

I like your version of Pork Afritada. It’s like the foundation of all tomato saucy Filipino dishes. As I was scrolling down to the recipe, I saw your video of Dynamite Lumpia, and a video on side using using a black coated steel with white tiny spots. What is the brand of this pot and pan. Is it lighter than Le Creuset or Lodge. I’ve seen this also being used in tasteshow.com by different chefs specially the Asian chefs on the website.

Thank you.

By: Lalaine Manalo

Lalaine Manalo — Sat, 07 Dec 2019 09:50:03 +0000

In reply to Lois Lane. Thank you so much for the feedback. I am glad it was a hit at the party and with hubby :)

By: Lois Lane

Lois Lane — Wed, 04 Dec 2019 07:03:17 +0000

Hi, thank you for this recipe. This was really great dish. I brought it for a Potluck party and everyone loved it. Even my husband who doesn't like pork said it was good. I did add bacon as you suggested, also I added a little of liquid smoke to add more smoke taste. Love this.

By: Lalaine Manalo

Lalaine Manalo — Wed, 27 Nov 2019 12:27:51 +0000

In reply to Ray. Hi Ray. Yes, that's correct!