Comments on: Cheese Puto https://www.kawalingpinoy.com/cheese-puto/ Delicious Filipino and Asian Recipes Wed, 19 Jun 2024 18:24:39 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Virgie https://www.kawalingpinoy.com/cheese-puto/comment-page-9/#comment-262162 Wed, 19 Jun 2024 18:24:39 +0000 http://www.kawalingpinoy.com/?p=6676#comment-262162 5 stars
Thank you for making recipes easy to follow. Will try this one using rice flour instead of regular flour. I love adding eggs to the recipe. First time I read it but I bet it tastes great.
Thank you for taking the time. Keep up the good work.

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By: Mark Anthony Soriano https://www.kawalingpinoy.com/cheese-puto/comment-page-9/#comment-253229 Sat, 29 Apr 2023 12:47:29 +0000 http://www.kawalingpinoy.com/?p=6676#comment-253229 5 stars
Thanks for the recipe. I used only 2 eggs and the result is very good. Steaming time is 15 minutes maximum since 10 minutes is not enough.

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By: ruth herrera https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-253003 Mon, 17 Apr 2023 19:58:34 +0000 http://www.kawalingpinoy.com/?p=6676#comment-253003 5 stars
hello po! eto yung paborito kong recipe na plge ko ginagaya. minsan gumagawa din ako with same recipe just add ripe banana pra sa mga kids pra may lasa din ng konti. masarap sya! peede rin gumamit ng wheat flour kpg muffin yung gusto nyo gawin same recipe :))

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By: Robert Manalo https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-251977 Wed, 08 Mar 2023 23:02:28 +0000 http://www.kawalingpinoy.com/?p=6676#comment-251977 I will try this recipe.thanks

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By: Jd https://www.kawalingpinoy.com/cheese-puto/comment-page-6/#comment-247970 Sun, 09 Oct 2022 02:22:35 +0000 http://www.kawalingpinoy.com/?p=6676#comment-247970 In reply to Angeling.

Hi. What is the best way to store these? Can I make them the night before a party and still taste good the next day?

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By: Philip https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-242582 Mon, 14 Mar 2022 21:37:11 +0000 http://www.kawalingpinoy.com/?p=6676#comment-242582 4 stars
Good recipe and instructions. Did you use rice flour or all purpose flour?

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By: Beth https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-242359 Sun, 06 Mar 2022 13:32:56 +0000 http://www.kawalingpinoy.com/?p=6676#comment-242359 What kind of steamer did you use in making the puto cheese. Nanung brand ya? Obat mag sink la li Utah deng puto ku. What Ann I doing wrong. Please respond.
Ka balen,
Beth
Bethf.Herrera @yahoo.com

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By: Jenn https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-240917 Fri, 07 Jan 2022 18:43:55 +0000 http://www.kawalingpinoy.com/?p=6676#comment-240917 5 stars
Thank you.. its so easy to follow your recipe.. and i tried it today..im excited to taste it.

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By: Angelica Carbon https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-238117 Wed, 13 Oct 2021 12:16:45 +0000 http://www.kawalingpinoy.com/?p=6676#comment-238117 hello po
can i use rice flour instead??same measurement pa rin po ba??i only have rice flour lng po kasi

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By: Lalaine Manalo https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-237759 Mon, 04 Oct 2021 23:34:01 +0000 http://www.kawalingpinoy.com/?p=6676#comment-237759 In reply to Hazel Gamponia.

I'm glad everyone the recipe didn't disappoint 🙂

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By: Hazel Gamponia https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-237715 Sun, 03 Oct 2021 20:12:14 +0000 http://www.kawalingpinoy.com/?p=6676#comment-237715 I tried this puto cheese recipe. I taught it won’t be perfect like other recipe posted most are not the actual recipe even you follow exactly as directed it was a nightmare cooking it, but this is amazing 🤩 it work perfectly. Thank you for sharing my two son age 7 yrs and 5 yrs old loves cooking with me. You have share a lot of dessert recipe which will try in the forth coming weekend.

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By: Ailene https://www.kawalingpinoy.com/cheese-puto/comment-page-8/#comment-236372 Mon, 16 Aug 2021 01:40:14 +0000 http://www.kawalingpinoy.com/?p=6676#comment-236372 In reply to Kenneth.

hi, what measure for chocolate powder? thank you

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