Comments on: Pancit Sotanghon https://www.kawalingpinoy.com/pancit-sotanghon/ Delicious Filipino and Asian Recipes Sun, 14 Apr 2024 00:49:44 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: yoly https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-260922 Sun, 14 Apr 2024 00:49:44 +0000 http://www.kawalingpinoy.com/?p=9366#comment-260922 5 stars
Hello po, I always follow and cook your recipes. wondering what kind/brand of sotanghon na ok po to buy? Thank You!

]]> By: Violette Heggen https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-247071 Wed, 07 Sep 2022 08:36:02 +0000 http://www.kawalingpinoy.com/?p=9366#comment-247071 5 stars
In reply to Aileen Canlas.

The secret of making your meat tender is by adding 1 tsp of baking soda. Marinate for 20-30 minutes!

]]> By: Rowena https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-245962 Thu, 28 Jul 2022 16:07:07 +0000 http://www.kawalingpinoy.com/?p=9366#comment-245962 5 stars
Hi Lalaine, I'm just so very impressed with you. Your knowledge of how to make so many Filipino dishes simply blows my mind. You are an inspiration to me and to many other people out there. Thank you.

]]> By: Jackie https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-244915 Fri, 24 Jun 2022 00:20:35 +0000 http://www.kawalingpinoy.com/?p=9366#comment-244915 4 stars
I really liked the recipe- came out good! I couldn’t though get my achuete powder to dissolve in the boiling broth. It ended up as red little clumps. Tips?

]]> By: Estelit https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-233547 Fri, 21 May 2021 22:13:41 +0000 http://www.kawalingpinoy.com/?p=9366#comment-233547 In reply to Lalaine.

When cooking pancit sotanghon with bihon, do i put them together at the same time in the boiling broth? How many minutes to cook them? THANK YOU!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-224686 Thu, 18 Jun 2020 07:01:14 +0000 http://www.kawalingpinoy.com/?p=9366#comment-224686 In reply to Vanessa.

You're welcome 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-224685 Thu, 18 Jun 2020 07:00:44 +0000 http://www.kawalingpinoy.com/?p=9366#comment-224685 In reply to Aileen Canlas.

The trick is not to overcook 🙂

]]> By: Aileen Canlas https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-222759 Sat, 25 Apr 2020 11:25:50 +0000 http://www.kawalingpinoy.com/?p=9366#comment-222759 The liver in menudo becomes hard as you cook, how do you maintain its tenderness?

]]> By: Vanessa https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-217501 Wed, 30 Oct 2019 22:42:17 +0000 http://www.kawalingpinoy.com/?p=9366#comment-217501 Salamat sa recipe nyo.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-211615 Mon, 22 Jul 2019 13:43:56 +0000 http://www.kawalingpinoy.com/?p=9366#comment-211615 In reply to Kathy.

Hi Kathy! I appreciate your comments. We strive to share easy to follow recipes and try to make complicated ones less complicated 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-211546 Mon, 22 Jul 2019 12:00:37 +0000 http://www.kawalingpinoy.com/?p=9366#comment-211546 In reply to Patrick.

You're welcome, Patrick. Hope they liked it!

]]> By: Lalaine https://www.kawalingpinoy.com/pancit-sotanghon/comment-page-1/#comment-201815 Wed, 30 Jan 2019 14:46:17 +0000 http://www.kawalingpinoy.com/?p=9366#comment-201815 In reply to Rolly Rodario.

No, it's a type of mushroom called cloud ear fungus. 🙂

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