Comments on: Pancit Bihon Guisado

By: Anne

Anne — Tue, 09 Jan 2024 06:38:00 +0000

Perfect!

By: Lorna Ebdao Namoc

Lorna Ebdao Namoc — Sun, 01 May 2022 04:49:15 +0000

I love it

By: Lalaine Manalo

Lalaine Manalo — Sun, 01 Aug 2021 05:40:23 +0000

In reply to Yvonne Oabel. You're welcome. Happy cooking!

By: Yvonne Oabel

Yvonne Oabel — Thu, 22 Jul 2021 04:31:53 +0000

Easy to understand. Now I know how to cook pansit bihon. Thanks.

By: Rose

Rose — Tue, 27 Apr 2021 13:23:41 +0000

Thank you for sharing your recipe 😘😘
I will try it soon

By: kc

kc — Wed, 01 Jul 2020 21:01:15 +0000

hello,
i wanted to try this. my concern is, what do you mean of chicken stock? can i make it thru from scratch like chicken knorr cubes dissolve in boiling water? or does it mean i have to buy it like a box packaging? thank you.

By: Lisa

Lisa — Sun, 21 Jun 2020 02:58:37 +0000

oops Lumpia I meant. Stupid auto correct lol

By: Lisa

Lisa — Sun, 21 Jun 2020 02:56:43 +0000

I love pancit. I may not be filipino but when I grew up i had filipino friends and at their birthday parties I loved the pancit and lumping. It wasn't until I grew up I found out what they were called so I can make them for myself. I prefer regular pork over sausages so I cut it up real thing and I used the frozen already cooked shrimp to save me some time. I love your recipe it's under my favorites.

By: Oliver Lim

Oliver Lim — Thu, 28 May 2020 14:48:21 +0000

Cooking noodles like pancit canton and bihon has always been my nightmare, coz either hilaw sya or over cooked, with your reciepie, its so helpful when I followed it religiously, my behon turned out well.

And with the number of serving, it always confuse me. How do you compute the number of servings, Like how do you compute the ratio of food per person or per group? Thank you 🙂 and more Power 🙂

By: Lalaine Manalo

Lalaine Manalo — Wed, 27 Nov 2019 12:26:14 +0000

In reply to Angie. I'm happy to hear that, Angie!

By: Angie

Angie — Thu, 31 Oct 2019 01:29:17 +0000

I really love this recipe! Before I don’t know how to cook pansit every time I tried, it didn’t turn good but with your recipe I can make it perfectly 😋 Thanks for sharing.

By: Lalaine

Lalaine — Tue, 02 Apr 2019 13:38:47 +0000

In reply to Fern.

Hello Fern,

The pork hamonado I use in this recipe are pork sausages, kind of like sweet longanisa. Please don't use the pork hamonado recipe I have, it's different. I know it's confusing but I guess in the Philippines we call food hamonado when they're sweet. Here is the link to the sausages I use http://martinpurefoods.com/mpmain/332m-mp-ss-pork-hamonado/