Comments on: Sizzling Balut

By: Logan

Logan — Thu, 29 Aug 2024 12:00:27 +0000

It's disgusting. Sort of like a liver taste to it. They have me some in Viet Nam, with a pile of leaves that looked like they were picked off a nearby tree. With a sweet sauce, and Sriracha on the side.

By: Ruth W. Thomas

Ruth W. Thomas — Wed, 12 Oct 2022 15:32:08 +0000

This recipe is truly amazing. I tried it and it turned out very nice.

By: Aaron

Aaron — Tue, 25 May 2021 03:32:22 +0000

In reply to Lalaine. I am going to try this! Just had balut the ordinary way haha salt and pepper and lemon. Trying next time I score some at the farmers market in Daly City!

By: Lalaine

Lalaine — Sat, 08 Sep 2018 19:34:27 +0000

In reply to Eileen.

Hi Eileen

I am in Orange County, Southern California. Do you live in Sacramento? Quite a drive from me 🙂

Yes, I prefer balut with small chicks, I guess they call those sa puti? WHen they get too big, they can be a little scary to eat hahaha

By: Eileen

Eileen — Sat, 01 Sep 2018 14:00:47 +0000

Hi, Lalaine! I forgot you live in CA. Whereabouts because I love near the capital. I am able to find balut readily in various Asian stores including Seafood city. I hope you are too!

I am not as adventurous to eating balut as you but have known to eat them on a dare. Lol The younger the eggs are, the better! I don't know if I can handle a more mature egg.

Thanks for your recipes!