Comments on: Arroz Caldong Paa ng Manok

By: ernesto belangoy

ernesto belangoy — Sat, 16 Nov 2019 17:23:34 +0000

Hi I am 74 yrs old ..and most of the time I cook for the family,,during my not so young age I never used any recipe. I found your site and follow to the (.) dot but it seems the taste as I were expected , how come??? Why?? Pls answer direct to my email..ernnybb@gmail.com ....pinoy po
Respectfully....tito ernny

By: Lalaine

Lalaine — Fri, 18 Jan 2019 09:54:43 +0000

In reply to Alberto Bautista. You can use regular rice or glutinous rice if you want a thicker consistency, just adjust the amount of liquid and add more as needed. :)

By: Alberto Bautista

Alberto Bautista — Fri, 18 Jan 2019 06:17:24 +0000

is it plain rice or glutinous rice?

By: Lalaine

Lalaine — Mon, 17 Mar 2014 06:49:08 +0000

In reply to wilma.

Hello Wilma

I am sorry you are having problems subscribing to Kawaling Pinoy. Please give me a little bit of time to figure out where the problem is coming from and I will email you when I have resolved it. In the meantime, please connect with me on Facebook or Google+.

Thank you for your patience.

By: wilma

wilma — Sun, 16 Mar 2014 00:51:29 +0000

wanted to subscribe to your food blog but after i entered my email address and clicked on "go" button - - nothing happens 🙁

By: Lalaine

Lalaine — Mon, 15 Jul 2013 05:12:05 +0000

In reply to MAS.

Corrected. 🙂

Thank you so much.

By: MAS

MAS — Mon, 15 Jul 2013 02:22:51 +0000

Rice was mentioned int he instructions, but not the ingredients. How much rice do you use? What type is preferred? And do you add it already cooked?