Comments on: Adobo sa Gata

By: Loli

Loli — Sun, 27 Aug 2023 08:03:13 +0000

All these recipes are great 👍

Fe Koehler — Thu, 24 Aug 2023 12:55:46 +0000

Love your recipes!!!

Bob Bruno — Tue, 12 Jul 2022 17:10:59 +0000

I've made your Adobo sa Gata and it is delicious! I used cider vinegar. What kind of vinegar do you use?

Lalaine Manalo — Mon, 04 Oct 2021 23:35:58 +0000

In reply to ADOBOY. Yung pong mga garlic, onions, peppercorns at bay leaves :)

ADOBOY — Thu, 30 Sep 2021 15:24:43 +0000

Ano yung aromatics na itatabi?

Lalaine Manalo — Sat, 13 Mar 2021 08:19:00 +0000

In reply to Desiree Jo Gahi. Thank you for the feedback! Glad you enjoyed it :)

Desiree Jo Gahi — Thu, 11 Mar 2021 09:24:09 +0000

A-mwah-mwah-mazing! Not used to the smell of the coconut milk in adobo though. But once I tasted it the creaminess more than made up for it. Thanks!

Lalaine Manalo — Mon, 09 Sep 2019 17:00:52 +0000

In reply to Christopher Sridhar. I am sorry but I haven't tried lamb in this recipe. Worth a try :)

Lalaine Manalo — Mon, 22 Jul 2019 13:42:21 +0000

In reply to Kay Sanhotra. You're welcome. Let us know.

Lalaine Manalo — Wed, 10 Jul 2019 01:03:11 +0000

In reply to Cristy Palma. Hello Cristy! We have a recipe for Adobong Dilaw already. Here you go:

Cristy Palma — Wed, 15 May 2019 07:02:04 +0000

May I request for recipe of adobong dilaw which is famous also in Quezon Province. Thank you.

Kay Sanhotra — Mon, 22 Jan 2018 17:57:06 +0000

Wow thanks I will try this recipe too! Yummy, I love Baboy