Comments on: Arroz Caldo

By: Jennie

Jennie — Sat, 03 Feb 2024 03:11:36 +0000

What a fantastic, flavorful, soul-warming recipe! We all loved it. I will be deboning and shredding the chicken (what's leftover in the fridge) before serving it again. The only thing that didn't work for me was the toasted garlic--I cut it into "wedges" as you suggested, but I think they were too big to toast up right--they had a styrofoamy texture in the soup, and tasted more like styrofoam than garlic (which I think wouldn't have been the case if I had cut them smaller). Maybe clarify above? Otherwise, absolutely glorious. I also garnished it with "gribenes," bits of salted chicken skin that have been slow-cooked to a crisp in their own fat. That was a nice touch.

By: Jewelle

Jewelle — Sun, 03 Dec 2023 23:27:44 +0000

It was so delicious! Taste just like the ones from home

By: Arlene

Arlene — Thu, 30 Nov 2023 02:17:02 +0000

Sarap! It was so easy to make and everyone loved it, the only thing I did different was add potatoes. Delicious and thank you for sharing

By: Lalaine Manalo

Lalaine Manalo — Mon, 27 Feb 2023 16:48:44 +0000

In reply to Diane. While eating the soup :)

By: Diane

Diane — Sat, 25 Feb 2023 21:55:48 +0000

When does the chicken get deboned?

By: Marisa

Marisa — Tue, 10 Jan 2023 05:23:24 +0000

Followed exact recipe & it turned out very delicious. This is a keeper. Thx for sharing this recipe.

By: Marisa

Marisa — Fri, 30 Dec 2022 19:09:24 +0000

It tastes exactly how I remember it from home. Well-written recipe. Thx for posting it. I love your recipes!

By: Cres Ventura Mortimer

Cres Ventura Mortimer — Thu, 17 Nov 2022 18:42:39 +0000

In reply to Lalaine Manalo. I always like arrozcaldo, simple recipe make by my father to celebrate my birthday then he invites our friends/neighbourhood,we use coconut leaves instead of a steel spoon,this is yearly

By: Liza

Liza — Sat, 19 Mar 2022 15:25:02 +0000

When you said 1 cup uncooked rice (cup included on the rice cooker) or the baking measuring cups? Thank you

By: Lucy H

Lucy H — Sun, 19 Dec 2021 21:53:02 +0000

When during the cooking process should I add the safflower?

By: Lucy H

Lucy H — Sun, 19 Dec 2021 21:52:21 +0000

When should I add the safflower?

By: Lalaine Manalo

Lalaine Manalo — Wed, 04 Aug 2021 05:14:49 +0000

In reply to Rowena N Van Slooten. Yes, you can use brown rice and adjust the amount of water. I have a IP lugaw coming up soon :)