Comments on: Pork Bistek

By: Della

Della — Sat, 15 Jul 2023 05:50:05 +0000

Absolutely Delicious

By: Cherry

Cherry — Tue, 06 Jun 2023 11:33:40 +0000

Superb delicious..i miss this badly. So easy to cook especially my boy like medium cooked.thank you so much.

By: Erriel

Erriel — Thu, 20 Jan 2022 08:22:07 +0000

In reply to Anncel.

Thank you for this simple and easy recipe. I'll be preparing it for my son's baon for lunch tomorrow.

By: Lalaine Manalo

Lalaine Manalo — Sat, 15 Jan 2022 05:26:50 +0000

In reply to Ruby de Guzman. Half a cup of calamansi is only about 4 ounces which I think is enough for 3 pounds of meat. Feel free to halve the amount to suit your tastes.

By: Anncel

Anncel — Fri, 14 Jan 2022 23:36:47 +0000

Im goin to try this.. Thanks kawaling pinoy its very helpful

By: Ruby de Guzman

Ruby de Guzman — Wed, 25 Aug 2021 23:40:01 +0000

In reply to Lalaine. Mine came out too sour… 1/2 cup of calamansi juice? I used juice from fresh calamansi.

By: Myks

Myks — Fri, 13 Aug 2021 13:03:21 +0000

1st time to cook pork bistek. Thank you for sharing your recipe ❤️

By: M

Sun, 01 Aug 2021 00:01:38 +0000

In reply to Katrin. Kalamansi seeds

By: Catherine Cruz Cadogan

Catherine Cruz Cadogan — Thu, 15 Jul 2021 01:04:38 +0000

I made your recipe of pork bistek. My favorite dish. Growing up in the Las Piñas my mom made this for is but with beef. Your recipe is a little different from my mom, but it tastes the same. It's very good. My son loves this dish. 😀❣ Thank you for sharing❣

By: Marife Cruz

Marife Cruz — Wed, 19 May 2021 08:24:07 +0000

The bitter flavor might have come from the seeds of the calamansi. These should be removed bMaefore squeezing them.

By: Mark Jackson

Mark Jackson — Mon, 04 Jan 2021 23:45:16 +0000

In reply to Katrin. My guess would be you had garlic that got overcooked. Garlic will go way bitter if overcooked.

By: Anna Martina

Anna Martina — Sun, 28 Jun 2020 10:30:09 +0000

Hi! Your website is very helpful when I try to cook different dishes for the first time. The Bicol Express was especially good! I cooked this for the first time for my family today; I've been cooking different meals for them sometimes when I get the energy, and now is one of those times. It was absolutely delicious! My mom and dad and siblings liked it! There's something I'm concerned of, though... How do I make the pork more tender and medium-rare? Today's dish the pork became soft but also chewy. I've seen my dad sear the sides first and I did that today but I guess I seared too long? Any tips for this? Thank you very much!