Comments on: Maja Blanca Espesyal

By: Rivkah Flinn

Rivkah Flinn — Sun, 20 Apr 2025 18:01:17 +0000

I've always been a big fan of Asian deserts and so far this is the best. I love pudding. Thank you for sharing this delicious pudding and I will definitely go to try this again.

By: Lalaine Manalo

Lalaine Manalo — Thu, 04 Apr 2024 20:21:19 +0000

In reply to John. This recipe has been tested many times and has great reviews from other readers who have tried it. May I ask if you use correct measurements? It won't set if you used too much liquid or less cornstarch stated in the recipe.

By: Ella Steele

Ella Steele — Sun, 31 Mar 2024 05:28:53 +0000

My ingredients are not complete but it still turned out so special. I only have 1 can of coconut milk (Lorins brand rich and cream version), my alternative for other can is the Angel all purpose cream -I mix it with 50 grams of coconut powder.and instead of regular brown sugar, I use the masvuvado brown sugar (premuim Sagay brand). Top with grated cheddar cheese.

By: John

John — Tue, 14 Nov 2023 17:08:41 +0000

In reply to Deo caparros.

Followed the steps but mine didn't set. Refrigerated for more than an hour but consistency is more of a custard than a jello. Help!?

By: Amie Soriano

Amie Soriano — Mon, 01 May 2023 06:21:09 +0000

Thanks for sharing this especial recipe.good preparations for birthdays regardless of age.

By: Bel omandam

Bel omandam — Wed, 22 Dec 2021 01:17:08 +0000

Thank you for your shared yummy maja recipe

By: Moni Oliveros

Moni Oliveros — Sun, 15 Aug 2021 16:22:57 +0000

I loved it and my friends did too but they agree with me that the sweetness can be reduced.

By: Angeline Alvarado

Angeline Alvarado — Sat, 17 Apr 2021 15:05:24 +0000

Skip the sugar and it’s perfect!

By: Corina P.

Corina P. — Sun, 03 Jan 2021 01:14:35 +0000

Hi Ms. Lalaine! May I ask once I add the cornstarch mixture and it already thickens, do I need to continue until it boils? or it's done already when it thickens into paste, and no need to reach boiling point? Thank you very much!

By: Deo caparros

Deo caparros — Sat, 26 Dec 2020 19:44:06 +0000

I have tried your recipe and my friends and family love the taste of it ... really delicious . Their complaint is : it is soft compared to the Maja Blanca they bought from the store or from their friends . Please help me to make it a bit harder .
I might have made a mistake in cooking . Thank you

By: Kate

Kate — Thu, 05 Nov 2020 05:09:46 +0000

Pede po ba isama ang pangalawang piga Ng niyog sa Maja ? Para dirin po sayang🙂

By: Sandre

Sandre — Wed, 28 Oct 2020 09:38:58 +0000

Can i use corn flour instead na cornstarch?