Comments on: Kalamay sa Latik

By: Imelda Canlas

Imelda Canlas — Sat, 24 Dec 2022 01:16:32 +0000

Hi Ms Lalaine,
Your recipe is simple and very easy to understand. I definitely will try to make kalamay lansong sa latik today December 24, 2022., my favorite and I really missed it because every Christmas in our hometown in Malolos Bulacan my mother was used to prepare that kakanin. Thank you

By: Lalaine Manalo

Lalaine Manalo — Tue, 24 Aug 2021 18:44:52 +0000

In reply to Miguel. I usually use Arroy D or Chaokoh.

By: Lalaine Manalo

Lalaine Manalo — Tue, 24 Aug 2021 18:14:47 +0000

In reply to Erinda Mangaya. Share away :)

By: Erinda Mangaya

Erinda Mangaya — Tue, 24 Aug 2021 14:46:21 +0000

Permission to share kalamay sa latik to my messenger friends.

By: Miguel

Miguel — Tue, 23 Feb 2021 01:16:13 +0000

Hi!

What brand of coconut milk do you use? I tried a couple brands one formed like a caramelized sugar and the other was just plain liquid.

Thanks

By: Winnie Robles

Winnie Robles — Sat, 16 May 2020 07:31:14 +0000

Thank you !!!! I have been searching forever for this recipe . My aunt used to make it for my brother and I whenever we visited Cabanatuan . As kids we never failed to pass by her house ( during our visits to my grandparents ) because she specially prepared this for us ! Another recipe of yours that I was also searching for was the ginumis that this same aunt made during Undas and also Tiniim na( bibi ) manok that another aunt made . I am so happy and grateful you posted these long lost recipes !,
May God bless you abundantly ! More power to you and your website.

By: Lalaine Manalo

Lalaine Manalo — Fri, 07 Jun 2019 15:58:13 +0000

In reply to Gigi. You're welcome :) Enjoy!

By: Gigi

Gigi — Fri, 07 Jun 2019 03:17:55 +0000

This is my favorite ever! Thanks 🙏🙏🙏

By: Lalaine Manalo

Lalaine Manalo — Tue, 09 Apr 2019 17:14:22 +0000

In reply to Heidi.

Hello Heidi,

Yes, you can use canned langka 🙂

Thank you so much for your feedback, I am glad you're finding the recipes useful. 🙂

By: Heidi

Heidi — Mon, 08 Apr 2019 08:37:10 +0000

In reply to Ela.

Hi Lalaine,
Can I use the canned Langka in a syrup? I can’t find a fresh Langka in my area.
I just started following you a few weeks ago and I’m hooked. I love your recipes, simple to make/follow and delicious.
Thank you for sharing.....

By: Lalaine

Lalaine — Sat, 06 Apr 2019 16:12:23 +0000

In reply to Cherrielyn buenaventura. It should be good in the fridge for up to 3 days. :)

By: Cherrielyn buenaventura

Cherrielyn buenaventura — Sat, 06 Apr 2019 05:06:26 +0000

Hi i just wanna ask if how long it will last or the max.time of shelf life on it.thank you and do have any idea if how its gonna be long last.