Comments on: Beef and Baby Corn Stir-fry

By: Precyde

Precyde — Thu, 28 Mar 2024 14:54:42 +0000

Hello Ms Lailanie! Did you try other meat replacement on this recipe. If you did pls let us know. This is good

By: Susan K.

Susan K. — Sat, 10 Jun 2023 07:57:09 +0000

I love all the recipes you are posting. Thanks for sharing it to us. . Having difficulties when it comes to food that I cook for my husband. He doesn't eat Fil.food but with some recipes of kawaling Pinoy esp.the veggies, He finish all of it.

By: Elvis dolera

Elvis dolera — Mon, 20 Feb 2023 14:24:46 +0000

In reply to Jessa Marie Rosales.

Pwede naman cguro alternative chao xiang wine ginebra san miguel ang gagamitin dahil yan ang ginsgamit namin sa chinese restaurant pag naubusan kami ng chinese wine..oyyy may idea na sila

By: Roy Francisco

Roy Francisco — Sun, 13 Jun 2021 09:03:26 +0000

Good taste, my family likes it and they requested me to cook that recipe again in the other day. Thank you for the easy and delicious recipe you shared..

By: Nilda Penaflor

Nilda Penaflor — Wed, 16 Dec 2020 04:15:26 +0000

I would like to try this recipe but don't have Shaoxing wine, Can I cook this without Shaoxing Wine?

By: Jessa Marie Rosales

Jessa Marie Rosales — Sun, 26 Apr 2020 11:04:22 +0000

Pwede po bang walang Shaoxing wine? Or ano pong pwedeng alternative? Thank you.

By: Karen

Karen — Thu, 02 Jan 2020 00:25:23 +0000

In reply to Ruby Briones.

Try as I might and re-reading the instructions dozens of times, I could not find where to add the oyster sauce mixture. I am experienced in cooking Asian so I added it at the end and stirred until heated through and slightly thickened. It was delicious. Salamat. Karen

By: Marlon

Marlon — Mon, 29 Apr 2019 18:53:45 +0000

I'm just confused to when you should add the sauce? I assume it's the last part where you mentioned "coated with sauce". If that's the case it should be worth mentioning for how long to cook since when you extracted the juice from the meat that mixture would have some blood from the beef on it.

By: Anna Natividad

Anna Natividad — Wed, 29 Jun 2016 11:30:03 +0000

Hi Ms. Lalaine! I would really love to try cooking this dish to bring to my boyfriend's house in the province. May I ask if there is any substitute to Chinese cooking wine? I am not sure how to identify which is Chinese cooking wine at the supermarket, so I hope there's a substitute for it. And do you think this will survive for 8-10 hours without being refrigerated? Really hoping for your reply! Thank you! 🙂

By: Lalaine

Lalaine — Thu, 03 Mar 2016 10:03:17 +0000

In reply to Ruby Briones. Hmm, good question! I've never tried subbing oyster sauce before but if I had to, I'd use hoisin sauce and add a little soy sauce to temper its sweetness.

By: Ruby Briones

Ruby Briones — Mon, 29 Feb 2016 14:16:36 +0000

Ms laine what other alternative or replacement for oyster sauce?