Comments on: Homemade Fish Balls with Spicy Fish Ball Sauce

By: KirLiz

KirLiz — Fri, 30 May 2025 07:01:36 +0000

Yummy! Thank you so much for this. I've finally found the perfect fish ball recipe!

By: Lalaine Manalo

Lalaine Manalo — Wed, 04 Dec 2024 18:58:52 +0000

In reply to Bella Flores. I'm sorry the recipe didn't work well for you. The mixture has to be mixed continously according to directions to develop myosin and gel-like in consistency. This is an important step to give the fish balls a bouncy texture and keep them from falling apart.

By: Bella Flores

Bella Flores — Thu, 23 Mar 2023 23:47:38 +0000

In reply to roch.

Mine disintegrated when I tried to boil. So disappointing.

By: Leon

Leon — Mon, 04 Apr 2022 03:34:59 +0000

Hi,

Good day.

I would like to ask if madali bang mapanis ang sauce since walang Vinegar?

Please advise.

By: Golem

Golem — Sun, 06 Feb 2022 10:02:26 +0000

Nice recipe but, why is canola oil included in ingredient list

By: Terence Lazo

Terence Lazo — Fri, 23 Jul 2021 19:04:51 +0000

Hello po, if you will not cook all the mixture made for the fish ball can you keep it in the fridge? If yes how many days before it spoils?

By: jerome zarcilla

jerome zarcilla — Tue, 27 Apr 2021 08:29:27 +0000

what kind of flour did you use?

By: rey

rey — Thu, 08 Apr 2021 03:38:30 +0000

no amount of Canola listed? that is an impt ingredient

By: Abi

Abi — Mon, 18 Jan 2021 01:16:11 +0000

I was really crazy this sauce so made it tonight..but with store bought fish balls 🙂 It was so good! Can the sauce be frozen?

By: Michelle

Michelle — Thu, 22 Oct 2020 11:32:28 +0000

How long is the shelf life of this fishball?

By: Cia

Cia — Thu, 02 Jul 2020 06:31:39 +0000

Hi, Miss Lalaine! Can I use yellowfin fish for this?

By: roch

roch — Mon, 13 Apr 2020 01:07:53 +0000

hi! thank you for sharing the recipe. i followed exactly your procedures and it turned out good. the texture is really like the street food fishball. i was really so happy but the problem is the fish that i bought is salty. it is an imported fish, i guess i should read the label carefully. anyway i will definitely try this again. thank you. hope you will share more of your recipes.