Comments on: Filipino-style Pineapple Glazed Ham

By: Tina Roth

Tina Roth — Wed, 26 Nov 2025 21:43:20 +0000

Yummy

By: Lalaine Manalo

Lalaine Manalo — Sat, 28 Dec 2024 17:21:52 +0000

In reply to Paolo. Yes, you can skip the beer :)

By: Juan

Juan — Wed, 25 Dec 2024 17:43:49 +0000

Sounds and looks delicious. Can't wait to try.

By: Paolo

Paolo — Sun, 22 Dec 2024 23:35:59 +0000

Can we skip the beer or at least substitute with something else that's not alcoholic?

By: Lalaine Manalo

Lalaine Manalo — Thu, 31 Oct 2024 17:11:06 +0000

In reply to Annette. I've never tried it in the crockpot. Please let me know how it turns out

By: Lalaine Manalo

Lalaine Manalo — Thu, 31 Oct 2024 17:10:39 +0000

In reply to Randall Godfrey. That's a lot of liquid. If it doesn't cover your ham, use a taller, less wide pot.

By: Randall Godfrey

Randall Godfrey — Sat, 07 Oct 2023 23:22:28 +0000

Something is very wacky with this recipe. I have an 8lb bone-in ham I’m preparing for Canadian Thanksgiving dinner tomorrow. I carefully followed the recipe combining the liquid ingredients and carefully put the ham in the liquid ingredients. The recipe says to be sure the ham is totally submerged in the poaching liquid. The poaching liquid barely covers half of the ham. ?????

By: Annette

Annette — Sat, 08 Apr 2023 20:37:26 +0000

I want to make this tomorrow, can I use my crockpot for this?

By: Nelly Braunmullewr

Nelly Braunmullewr — Sun, 01 Jan 2023 20:45:59 +0000

How long can I keep ham in freezer to be good to eat?
Thank You.

By: JettieG

JettieG — Mon, 03 Jan 2022 03:51:44 +0000

Lalaine, just wondering if leftover brine can be use for something like pork and beans? I'm gonna try it - cook navy beans in the brine after soaking.

By: JettieG

JettieG — Sun, 02 Jan 2022 20:53:39 +0000

Lalaine, I'm back! I could write your recipe in my notebook, but I like to visit your site and see your smiling face. :+) Last year, I had a smaller ham and baked it too long. Again this year, I have half a ham (gift) of about 2lbs so will adjust cooking & baking times,& liquid accordingly.
May 2022 be good to you and your family, and bring many blessings!

By: Faith

Faith — Sat, 01 Jan 2022 19:34:53 +0000

This is my second year making this ham for noche buena and it is just simply delicious. Thank you for sharing this recipe!