Comments on: Relyenong Bangus https://www.kawalingpinoy.com/relyenong-bangus/ Delicious Filipino and Asian Recipes Thu, 10 Oct 2024 21:49:36 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Rose https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-256958 Sun, 15 Oct 2023 23:03:06 +0000 http://www.kawalingpinoy.com/?p=4694#comment-256958 Proper way is to debone fish first by patting the outside of the fish (all over) a few times, cut the sides (by the Giles and youll see the bones all loosen up.

]]> By: Marilyn Mapaclac https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-240758 Sat, 01 Jan 2022 01:43:49 +0000 http://www.kawalingpinoy.com/?p=4694#comment-240758 5 stars
Happy New Year ma'am
i started making version of your relyeno recipe, im flattered cause they like it.
im thankful and inspired doing your version when it comes cooking. thank you, and Gid bless

]]> By: Dolly F. https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-240597 Sun, 26 Dec 2021 08:06:20 +0000 http://www.kawalingpinoy.com/?p=4694#comment-240597 5 stars
Thank you for the recipe. I have tried eating relyenong bangus , but never tried preparing it myself. Thank you for the recipe, maybe this time I'll try to do it myself. It's yummy and healthy!

]]> By: Nour https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-236526 Fri, 20 Aug 2021 10:03:26 +0000 http://www.kawalingpinoy.com/?p=4694#comment-236526 5 stars
In reply to Rhodora m escoto.

So nice thank you for ur vedio i love bangus now i know how to make relyenong bangus

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-235350 Tue, 20 Jul 2021 18:39:37 +0000 http://www.kawalingpinoy.com/?p=4694#comment-235350 In reply to JK.

Thanks for the 5-stars! Glad the recipe worked well for you. Yes, the seasoning liquid adds saltiness along with the umami flavor.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-235349 Tue, 20 Jul 2021 18:38:50 +0000 http://www.kawalingpinoy.com/?p=4694#comment-235349 In reply to Rhodora m escoto.

You're welcome. Enjoy the recipes!

]]> By: JK https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-231765 Thu, 11 Mar 2021 14:11:45 +0000 http://www.kawalingpinoy.com/?p=4694#comment-231765 5 stars
Tried it. I forgot to put salt and pepper after mixing fish meat and the other stuff but still turned out good. I added seasoning liquid though maybe it compensates and added a bit to salty flavor I needed when I should have added the salt

]]> By: Rhodora m escoto https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-217215 Sun, 20 Oct 2019 10:45:44 +0000 http://www.kawalingpinoy.com/?p=4694#comment-217215 i love cooking po sobra .....tnx for d recipe

]]> By: Lalaine https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-201047 Thu, 27 Dec 2018 06:12:01 +0000 http://www.kawalingpinoy.com/?p=4694#comment-201047 In reply to Hydeliza Villanueva Mendoza.

Me, too 🙂

]]> By: Hydeliza Villanueva Mendoza https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-201043 Thu, 27 Dec 2018 02:51:54 +0000 http://www.kawalingpinoy.com/?p=4694#comment-201043 I love cooking

]]> By: Lalaine https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-182548 Thu, 02 Aug 2018 07:42:24 +0000 http://www.kawalingpinoy.com/?p=4694#comment-182548 In reply to Hector.

You're welcome 🙂

]]> By: Hector https://www.kawalingpinoy.com/relyenong-bangus/comment-page-1/#comment-182515 Wed, 01 Aug 2018 11:11:51 +0000 http://www.kawalingpinoy.com/?p=4694#comment-182515 Thank you for the recipe

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