Comments on: Yema https://www.kawalingpinoy.com/yema/ Delicious Filipino and Asian Recipes Sun, 22 Sep 2024 20:21:35 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Rebecca Laurente https://www.kawalingpinoy.com/yema/comment-page-2/#comment-254814 Fri, 14 Jul 2023 13:18:22 +0000 http://www.kawalingpinoy.com/?p=6145#comment-254814 5 stars
All are excellent Recipe

]]> By: Onelia https://www.kawalingpinoy.com/yema/comment-page-2/#comment-244912 Thu, 23 Jun 2022 22:33:40 +0000 http://www.kawalingpinoy.com/?p=6145#comment-244912 How many yema can have with this recipe?

Thanks

]]> By: brodie https://www.kawalingpinoy.com/yema/comment-page-2/#comment-243713 Thu, 05 May 2022 17:32:00 +0000 http://www.kawalingpinoy.com/?p=6145#comment-243713 do these need to be refrigerated or can they be left on the counter?

]]> By: Aliel https://www.kawalingpinoy.com/yema/comment-page-2/#comment-242691 Fri, 18 Mar 2022 13:50:56 +0000 http://www.kawalingpinoy.com/?p=6145#comment-242691 hi how many can of condensed ung 114ounces? Thank you po

]]> By: Tess Sullivan https://www.kawalingpinoy.com/yema/comment-page-2/#comment-237938 Fri, 08 Oct 2021 22:06:47 +0000 http://www.kawalingpinoy.com/?p=6145#comment-237938 Hello, thank you for the polvoron, yema, and pastillas recipes. These are my son's request. He is serving overseas in the Navy. What is the shelf life of each sweet, please? I am planning to send him these.

I appreciate you very much.

Tess Sullivan

]]> By: marilene m https://www.kawalingpinoy.com/yema/comment-page-2/#comment-237639 Sat, 02 Oct 2021 00:00:24 +0000 http://www.kawalingpinoy.com/?p=6145#comment-237639 I will try this, do you happen to have fishball sauce recipe?

]]> By: Casto https://www.kawalingpinoy.com/yema/comment-page-2/#comment-233704 Wed, 26 May 2021 04:39:40 +0000 http://www.kawalingpinoy.com/?p=6145#comment-233704 In reply to Casto.

Edit: this is without dipping them in caramel. I plan to roll them in sugar.

]]> By: Casto https://www.kawalingpinoy.com/yema/comment-page-2/#comment-233703 Wed, 26 May 2021 04:38:40 +0000 http://www.kawalingpinoy.com/?p=6145#comment-233703 Hi Lalaine! Thanks for your recipes! Quick question: what's the best way to store the yema? Do they freeze well?

]]> By: Alyssa https://www.kawalingpinoy.com/yema/comment-page-1/#comment-230803 Tue, 26 Jan 2021 21:08:10 +0000 http://www.kawalingpinoy.com/?p=6145#comment-230803 In reply to Lalaine.

How long will these keep? Do I store them in the fridge?

]]> By: Sherlene Arrance https://www.kawalingpinoy.com/yema/comment-page-2/#comment-229738 Sat, 19 Dec 2020 14:50:50 +0000 http://www.kawalingpinoy.com/?p=6145#comment-229738 You really should indulge in a tournament personally of the finest blogs online. I’ll suggest this website!

]]> By: E-Cig of Denver https://www.kawalingpinoy.com/yema/comment-page-1/#comment-229608 Tue, 15 Dec 2020 07:16:34 +0000 http://www.kawalingpinoy.com/?p=6145#comment-229608 Has anyone been to Midnight Iguana Vapor Shop & Lounge? 🙂

]]> By: Lourdes C https://www.kawalingpinoy.com/yema/comment-page-1/#comment-226037 Mon, 13 Jul 2020 18:44:00 +0000 http://www.kawalingpinoy.com/?p=6145#comment-226037 In Spain they have a very similar recipe called Yemitas Acarameladas. Many of the Latin American countries, because they were Spanish coloniesm like the Phillipines too, have many recipes that initiated in Spain. This is one of them. The Spanish Yemitas do not have any sweetened condensed milk they are made with only egg yolks and sugar syrup made into small balls and then bathed in Caramel syrup. Cubans love them.
It is said that its origins lie in the cloisters of Spain. In olden times, wine makers used large quantities of egg whites to clarify the wines and eliminate its impurities. They would donate the egg yolks to the cloisters. The nuns invented many desserts made only with egg yolks and sugar. Thus was one of them.

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