Comments on: Adobong Paa nang Manok (Chicken Feet Adobo)

By: Ellein

Ellein — Fri, 26 Nov 2021 01:07:47 +0000

Thank you for this

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Sep 2021 03:11:22 +0000

In reply to Bee. 240 ml is correct. Did you let it boil, uncovered and without stirring, for a few minutes? This helps cook off the strong acid taste. Also, may ask what vinegar you used? Distilled white vinegar has a stronger taste than our Datu Puti

By: Bee

Bee — Tue, 10 Aug 2021 08:34:19 +0000

I tried it with 1 cup (240ml) vinegar and sobrang asim nya. Ano kayang naging problema? Mali ba ung measuring cup na ginamit ko?

By: Lalaine Manalo

Lalaine Manalo — Mon, 02 Aug 2021 22:32:41 +0000

In reply to Holly. I'm glad you enjoyed it. Thanks for the tip about using the pressure cooker. Will try it next time :)

By: Holly

Holly — Sun, 01 Aug 2021 06:12:13 +0000

I tried this recipe today! And wow the flavours are amazing! I think to cook this in a pressure cooker would do the trick to really soften the chicken feet. Super easy recipe so really what an enjoyable meal

By: Lalaine Manalo

Lalaine Manalo — Thu, 22 Jul 2021 03:41:39 +0000

In reply to Krishna Parsanlall. Thank you so much for bringing it to my attention. I really appreciate it.

By: Krishna Parsanlall

Krishna Parsanlall — Thu, 01 Apr 2021 18:18:52 +0000

Hello Lalaine,
I just wanted to point out a slight omission in your ingredients list in the recipe. [1 head peeled and minced]. I know you meant to say "garlic". Anyway for me I know exactly what was meant. My lady is from the Philippines and the majority of my friends are Filipinos so I am quite familiar with the dishes from your country. I am originally from the Caribbean island of Trinidad. Just a suggestion if you want to check out Caribbean style dishes go to caribbeanpot.com and check there. Keep up the good work.

By: Babes

Babes — Tue, 02 Jan 2018 07:01:24 +0000

That was plenty of reserved liquid. Lahat ba gagamitin ?

By: cristian

cristian — Thu, 18 Jun 2015 07:10:20 +0000

In reply to cathy. ang sarap

By: Lalaine

Lalaine — Sun, 14 Jul 2013 19:11:23 +0000

In reply to cathy. I hope it works for you, too. Thanks for the visit.

By: cathy

cathy — Mon, 08 Jul 2013 07:31:10 +0000

i love to cook , I will try this hoping will turn out delicious