Comments on: Pork Siomai https://www.kawalingpinoy.com/siomai/ Delicious Filipino and Asian Recipes Wed, 05 Feb 2025 04:02:26 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lalaine Manalo https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-265734 Wed, 05 Feb 2025 04:02:26 +0000 http://www.kawalingpinoy.com/?p=3910#comment-265734 In reply to Ktine.

Same lang po 🙂 Chop lang and add to the pork mixture

]]> By: Ktine https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-265577 Mon, 27 Jan 2025 19:44:11 +0000 http://www.kawalingpinoy.com/?p=3910#comment-265577 4 stars
Wala po kming dried mushroom, pwede po ba fresh? Pano procedure pg fresh po gunamit

]]> By: oliver vallejos https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-261734 Mon, 03 Jun 2024 04:42:12 +0000 http://www.kawalingpinoy.com/?p=3910#comment-261734 5 stars
hello, how to make delicious shumai at paano po gawin yong wrapper po thank you po sa sagot

]]> By: Ignacio Bogoy https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-254292 Mon, 19 Jun 2023 14:24:11 +0000 http://www.kawalingpinoy.com/?p=3910#comment-254292 I also tried home made siomai, i have a problem though with its wrapper because i use molo wrapper. Is it ok to use molo wrsppers or not?

]]> By: memen https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-246646 Wed, 24 Aug 2022 10:10:35 +0000 http://www.kawalingpinoy.com/?p=3910#comment-246646 any idea po how to preserve siomai. for instance po gagawa ako madami bago po ipack ano pong maganda gawin para di masira kaagad. thank you

]]> By: Ivy https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-240195 Sat, 11 Dec 2021 01:48:26 +0000 http://www.kawalingpinoy.com/?p=3910#comment-240195 Hello po pano po ba hindi magdidikit yung siomai wrapper. Kasi everytime n gugmgwa aq bumubuka ung wrapper tpos dumdkt s steamer

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-238637 Tue, 26 Oct 2021 16:29:22 +0000 http://www.kawalingpinoy.com/?p=3910#comment-238637 In reply to lara.

I'm glad the recipe is working well for you!

]]> By: lara https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-238425 Thu, 21 Oct 2021 00:00:27 +0000 http://www.kawalingpinoy.com/?p=3910#comment-238425 5 stars
I'd be lost without this recipe, my fiance, mother in law and friends love it! I make this once every 3months and everytime their feed back is consistent! Thankyou for sharing this <3

]]> By: Jen https://www.kawalingpinoy.com/siomai/comment-page-1/#comment-234046 Mon, 07 Jun 2021 15:23:04 +0000 http://www.kawalingpinoy.com/?p=3910#comment-234046 In reply to Cathy.

Bakit po madaling madurog un mixture ng pork siomai ko nasa loob ng wrapper.? . Hndi po intact. My egg and may cornstarch naman po

]]> By: Marly https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-227237 Sun, 23 Aug 2020 17:15:36 +0000 http://www.kawalingpinoy.com/?p=3910#comment-227237 Bkit hindi ngdidikit ung pork/chicken s loob ng wrapper parang buhaghag unlike ung nbibili n sobrang bilog n bilog ung meat s loob

]]> By: Joanna https://www.kawalingpinoy.com/siomai/comment-page-2/#comment-225139 Fri, 03 Jul 2020 04:59:03 +0000 http://www.kawalingpinoy.com/?p=3910#comment-225139 Hello po. Will try this recipe! Looks vety delish and easy to make. I question po, can i cook the shitake mushroom before adding it to the mixture or it will still be ok like cooked with the pork?

]]> By: Sheree https://www.kawalingpinoy.com/siomai/comment-page-1/#comment-224681 Thu, 18 Jun 2020 04:30:43 +0000 http://www.kawalingpinoy.com/?p=3910#comment-224681 Why my the wrapper that's not touching the filling is aldente?
Im using wanton wrapper that is yellow color. I think it has an egg.

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