Comments on: Pork Chicharon https://www.kawalingpinoy.com/pork-chicharon/ Delicious Filipino and Asian Recipes Sun, 09 Nov 2025 01:03:02 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Girlly https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-277675 Sun, 09 Nov 2025 01:03:02 +0000 https://www.kawalingpinoy.com/?p=27984#comment-277675 I finally found the recipe that uses oven to dry and not under the sun. Mahirap magdry sa araw ng may snow sa labas..

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By: Lalaine Manalo https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-262842 Sat, 10 Aug 2024 01:00:31 +0000 https://www.kawalingpinoy.com/?p=27984#comment-262842 In reply to dith gerolaga.

You can change the measurements in the recipe card. There is a button there you can toggle between Imperial and Metric ๐Ÿ™‚

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By: Lalaine Manalo https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-262841 Sat, 10 Aug 2024 00:59:54 +0000 https://www.kawalingpinoy.com/?p=27984#comment-262841 In reply to Bebeth Garcia.

Yes, you can ๐Ÿ™‚

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By: dith gerolaga https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-246294 Wed, 10 Aug 2022 10:58:17 +0000 https://www.kawalingpinoy.com/?p=27984#comment-246294 Will appreciate it very much if recipes are in grams and kilograms.

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By: Bebeth Garcia https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-239967 Fri, 03 Dec 2021 16:51:57 +0000 https://www.kawalingpinoy.com/?p=27984#comment-239967 Can I use pork skin with fat?

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By: Lalaine Manalo https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-236156 Mon, 09 Aug 2021 22:23:16 +0000 https://www.kawalingpinoy.com/?p=27984#comment-236156 In reply to Josephine haslett.

Hello, Josephine. I have skinless and regular longganisa recipes on the site. Please use the search function on the site or click on the recipe index tab on my navigation bar to find these recipes and other yummy ones to try. Happy cooking!

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By: Lalaine Manalo https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-236155 Mon, 09 Aug 2021 22:22:01 +0000 https://www.kawalingpinoy.com/?p=27984#comment-236155 In reply to Arnel.

Wala pa po akong recipe for it, but working on it ๐Ÿ™‚

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By: sarah https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-225665 Thu, 09 Jul 2020 22:22:33 +0000 https://www.kawalingpinoy.com/?p=27984#comment-225665 5 stars
May I have a recipe for the spicy vinegar?

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By: Josephine haslett https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-223119 Tue, 05 May 2020 14:59:23 +0000 https://www.kawalingpinoy.com/?p=27984#comment-223119 Hi Lala I live in England, I missed eating langonisa but the place we live don't have pilipino store, can you show me how to make please.

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By: Maileen Chico https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-222632 Mon, 20 Apr 2020 21:28:05 +0000 https://www.kawalingpinoy.com/?p=27984#comment-222632 I made them and oven dried them , first ones i cooked puffed and stayed good, few days later i cook them again it puffed
Up well but shrinked as soon as
I remove from oil so theyโ€™re not as crunchy like the first ones
I put the oven dried skin in a glass
Lock n lock container
Any suggestions

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By: Arnel https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-221286 Tue, 25 Feb 2020 09:27:38 +0000 https://www.kawalingpinoy.com/?p=27984#comment-221286 Hi mam..paano po ba gumawa ng macaroni chicharon...

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By: Lalaine Manalo https://www.kawalingpinoy.com/pork-chicharon/comment-page-1/#comment-214818 Sun, 08 Sep 2019 03:06:08 +0000 https://www.kawalingpinoy.com/?p=27984#comment-214818 In reply to Tinne.

You can store them in an airtight container or resealable bag (ziplock) ๐Ÿ™‚

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