Comments on: Crispy Pata

By: Regan Peter Heinrichs

Regan Peter Heinrichs — Sat, 28 Sep 2024 04:28:18 +0000

I make this recipe with 2 inch cubes of pork belly and add two whole stars of anise to the brine.
Not to brag but my Filipino wife’s Filipino friends say it’s the best crispy pata . They all say it’s better than home.

By: Doris

Doris — Sun, 10 Oct 2021 19:26:18 +0000

Going to try this, I usually buy it at a Filipino eatery so it’ll be nice to make it myself. I can make a lot and freeze it for when I have company over. Going to check out your other recipes. Thank you!

By: Imelda

Imelda — Fri, 18 Jun 2021 19:44:53 +0000

In reply to olivia. From freezer do you need to thaw your meat before frying??

By: Mac

Mac — Thu, 22 Apr 2021 22:01:47 +0000

In reply to Lalaine Manalo. When freezing after boiling the pork for Crispy Pata; do you fry it frozen or do you thaw it out first?

By: Robyn

Robyn — Sun, 13 Sep 2020 12:30:54 +0000

Hello

Thank you so much for creating this site. I loooooove your content and how you make it so easy!!! 🥰

This may be in the artocle already but just checking.... if I freeze it.overnight, do I need to thaw it before frying?

Thank you!

By: Lalaine Manalo

Lalaine Manalo — Fri, 11 Sep 2020 10:30:46 +0000

In reply to Hazel. Mas mabilis sa pressure cooker pero just make sure na hindi super lambot ang pork leg at baka magfall apart pag prito :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 11 Sep 2020 10:30:12 +0000

In reply to Annie. Enjoy!

By: Lalaine Manalo

Lalaine Manalo — Fri, 11 Sep 2020 10:29:56 +0000

In reply to Josh. Thank you rin sa suporta. I appreciate it :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 11 Sep 2020 10:29:25 +0000

In reply to Clara Lim. Hello, Clara, This could be because the oil is very hot so the skin is browning too quickly before the meat inside had a chance to thaw and heat in the oil. Use a thermometer to ensure oil is at 350 F. You can also use a meat thermometer to check the internal temperature of the meat.

By: Hazel

Hazel — Sat, 18 Jul 2020 10:45:48 +0000

Ano po mas maganda pressure cooker or ung boil Lang po talaga para mas malasa tsaka malambot ung crispy pata?

By: Josh

Josh — Fri, 14 Feb 2020 14:27:47 +0000

I love ur recipes po! Thank u so much for d tips and info! Very helpful and makes 1 a good cook khit nd mrunong mgluto!

By: Annie

Annie — Sat, 28 Dec 2019 19:34:57 +0000

Thanks so much for this recipe. Crispy Pata is one of my favorite foods among all the wonderful Pinoy foods. I am going to give it a try.