Comments on: Rellenong Alimango https://www.kawalingpinoy.com/rellenong-alimango/ Delicious Filipino and Asian Recipes Wed, 30 Aug 2023 02:58:55 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lalaine https://www.kawalingpinoy.com/rellenong-alimango/comment-page-1/#comment-70922 Thu, 25 Dec 2014 07:27:39 +0000 http://www.kawalingpinoy.com/?p=7258#comment-70922 In reply to Raymund.

Hello Raymund

What a great idea. Next time I'll just shells from the ginataang alimango and then just buy lump crab meat. Happy holidays!

]]> By: Lalaine https://www.kawalingpinoy.com/rellenong-alimango/comment-page-1/#comment-70918 Thu, 25 Dec 2014 07:21:12 +0000 http://www.kawalingpinoy.com/?p=7258#comment-70918 In reply to Banjo.

Lucky you! I was in SF last November and made a quick stop at Pier 39 to enjoy some crabs and clam chowder. I had a blast.

Thanks for the tip, I'll make crab cakes next time 🙂

]]> By: Banjo https://www.kawalingpinoy.com/rellenong-alimango/comment-page-1/#comment-70624 Tue, 23 Dec 2014 15:51:56 +0000 http://www.kawalingpinoy.com/?p=7258#comment-70624 Instead of making relleno, I made crab cakes instead. Especially living here in SF, I used dungeness crabs, so the crab meat are in chunks. Yummy!

]]> By: Raymund https://www.kawalingpinoy.com/rellenong-alimango/comment-page-1/#comment-70465 Mon, 22 Dec 2014 18:32:53 +0000 http://www.kawalingpinoy.com/?p=7258#comment-70465 I agree this is quite tedious to make but luckily here we have good crab meat that you can buy so when I make this I just use the shells stuffed with the store bought crab meat and the remaining will be for something else like ginataang alimango.

]]>