Comments on: Baby Back Ribs with Adobo Glaze

By: sue

sue — Sat, 04 Nov 2023 19:50:11 +0000

I tried your recipe because I've never made adobo before. THANK YOU.
I added a pinch each of allspice, cloves, cinnamon and nutmeg (sort of Caribbean flavor), and a bit of crushed dried new Mexico chile. All the spices added flavor but did not stand out too much. I have my own bay tree so used abt 6 big leaves, as I like the assertive zest it gives sauces.
I will glaze the ribs a batch at a time in my toaster oven (don't have an over right now). Cooking adobo in an enameled dutch oven on stovetop, lowest flame possible. Smells terrific!

By: Precyde

Precyde — Fri, 08 Sep 2023 14:18:47 +0000

Thank you!
I like the recipe.
I will going to cook this recipe you share to me.

By: Jing Paris

Jing Paris — Tue, 05 Sep 2023 02:53:59 +0000

i have no comment im just to say lang magaling ka po is not pang bobola its true magaling ka

By: Lalaine Manalo

Lalaine Manalo — Fri, 14 Apr 2023 18:22:00 +0000

In reply to Maritess guerero. Thank you so much!

By: Maritess guerero

Maritess guerero — Fri, 14 Apr 2023 02:19:24 +0000

Love all your recipes

By: Haidelyn

Haidelyn — Tue, 07 Sep 2021 17:53:22 +0000

Hi i just tried this but i have no oven. I still followed the recipe until the breadcrumbs mixture but wasnt able to bake it so i didnt achieve what is expected. Just wondering if theres an alternative way for the baking part? (Glaze instead?)

By: Lalaine

Lalaine — Tue, 04 Apr 2017 00:58:59 +0000

In reply to CARMELITA LAIHEE SANCHEZ.

Hi Carmelita,

The ribs will be cooked in a mixture of soy sauce, vinegar and spices with added sugar like you would adobo. The honey will be mixed with the bread crumbs and butter to make the topping. You can add more or less of the sugar depending on your taste. Hope this helps.

I am glad you enjoyed the curry salmon. It's such an quick and easy dish to make with loads of flavor.

Thank you.

By: CARMELITA LAIHEE SANCHEZ

CARMELITA LAIHEE SANCHEZ — Tue, 04 Apr 2017 00:11:55 +0000

millet

i am confused whether to put 1/2 cup Brown Sugar since at the end there's a toppings which uses 1/2 cup Honey.
i am waiting for other viewers to comment on this but I didn't find anything.
Right now, I am cooking and waiting for the meat to be tender but I used as of now 1/4 cup Brown
Sugar (I used Raw) and added 2 tbsp of oyster sauce as one of the viewers' suggested. But after 1 hour, maybe after tasting it and I will add the remaining 1/4 cup Brown Sugar if needed.
Likewise, will I use Unsalted Butter or the Salted one because it's general. Please reply. Thanks.
BTW, I cooked your Coconut Curry Salmon and we all love it it's delicious..

By: Lalaine

Lalaine — Sat, 11 Mar 2017 11:08:50 +0000

In reply to Grace. I am sure you can, you might have to adjust cooking time and amount of liquid.

By: Grace

Grace — Wed, 08 Mar 2017 17:14:38 +0000

Hello Lalaine, can i use this fot beef short ribs too? Thanks!😊

By: Lalaine

Lalaine — Sun, 19 Oct 2014 08:10:59 +0000

In reply to happyhomebunny.

The addition of oyster sauce sounds delicious, I am going to try that the next time I make these ribs.

I have a instagram, here is the link http://instagram.com/lymanalo. Use #kawalingpinoy please 🙂

By: happyhomebunny

happyhomebunny — Sun, 19 Oct 2014 02:48:30 +0000

Hello there :)) i just cooked this and its so good! so happy it turned out right as im a newbie in the kitchen. My hubby loved it too! Just a little modification was that i added maybe 2 tbsp of oyster sauce. The balance between the sweetness and spice is perfect! Thanks a lot for this. I wished you had instagram though so i can tag you for the credits 😉