Comments on: Beef Tapa https://www.kawalingpinoy.com/beef-tapa/ Delicious Filipino and Asian Recipes Mon, 16 Sep 2024 16:16:41 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Cherry https://www.kawalingpinoy.com/beef-tapa/comment-page-1/#comment-255730 Mon, 21 Aug 2023 01:44:06 +0000 http://www.kawalingpinoy.com/?p=2873#comment-255730 5 stars
I made this using beef brisket, it was soooo good! I thought the patis would give a fishy aftertaste, but it didn’t. I’m making it today using beef sukiyaki. Thank you, KP! I love your innovative ideas and simple but very tasty recipes! More power and God bless!

]]> By: JOSELITO V. ESCALER https://www.kawalingpinoy.com/beef-tapa/comment-page-1/#comment-237159 Sun, 12 Sep 2021 09:37:29 +0000 http://www.kawalingpinoy.com/?p=2873#comment-237159 ITS COOL VERY NICE FILIPINO DISHES I LIKE BEEF TAPA i THINK i HAVE TO TRY TO COOK THIS ONE THANKS ANG GOOD LUCK TO YOUR STUFF

]]> By: Owie https://www.kawalingpinoy.com/beef-tapa/comment-page-1/#comment-236035 Fri, 06 Aug 2021 06:59:46 +0000 http://www.kawalingpinoy.com/?p=2873#comment-236035 5 stars
Today's breakfast and I love it! Used Australian beef and fried it with a little of the marinade and garlic so it turned out a little saucy and tender. ❤

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/beef-tapa/comment-page-1/#comment-206798 Thu, 18 Apr 2019 03:34:38 +0000 http://www.kawalingpinoy.com/?p=2873#comment-206798 In reply to Evangeline Chung.

Hello Evangeline,

Etong beef tapa eto medyo matigas at chewy, para kasi siya yung kinakain namin sa Tarlac tapang damulag Or carabao. Pan-fry ko lang siya and I used bottom round na medyo tough cut. If you want mas malambot, you can use this recipe https://www.kawalingpinoy.com/filipino-beef-tapa/

]]> By: Evangeline Chung https://www.kawalingpinoy.com/beef-tapa/comment-page-1/#comment-206788 Thu, 18 Apr 2019 00:31:48 +0000 http://www.kawalingpinoy.com/?p=2873#comment-206788 Hi po Ms Lalaine, Ngayon ko lang nabasa tong site mo. So happy for the chicken tocino, very delicious. Ask ko lang, regarding beef tapa, hindi ba to magiging matigas pag niluto. Mahal na din kasi ang mga premium beef cuts, at least etong bottom round di masyado mahal kaso di ba matigas sya ? Thanks

]]> By: Lalaine https://www.kawalingpinoy.com/beef-tapa/comment-page-1/#comment-7952 Wed, 11 Dec 2013 00:21:33 +0000 http://www.kawalingpinoy.com/?p=2873#comment-7952 In reply to Ching.

Hello Ching

Thank you so much, I am glad you found my website, too. 🙂

Please make sure to join our upcoming giveaway for the blog's first year anniversary. I will be posting the details soon.

Again, salamat a dakal.

]]> By: Ching https://www.kawalingpinoy.com/beef-tapa/comment-page-1/#comment-7943 Tue, 10 Dec 2013 21:40:17 +0000 http://www.kawalingpinoy.com/?p=2873#comment-7943 Hello Kabalen,
I discovered your site by accident. I am glad I did. I'm enjoying reading your food blog. Paborito neng Mother ko ing pindang damulag. I am partial to the traditional pork pindang though. Subukan ke ing recipe mo adding patis.
Thanks.
Ching

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