Comments on: Chicken Tocino

By: Lalaine Manalo

Lalaine Manalo — Fri, 07 Feb 2025 05:18:38 +0000

In reply to Marj. Yes, it can :)

By: Marj

Marj — Fri, 07 Feb 2025 00:09:17 +0000

Hi Lalaine, thank you for this recipe! Can this be prepared in advance and vacuum sealed? Stored in the freezer? Thanks!

By: Thistle

Thistle — Tue, 15 Oct 2024 23:11:46 +0000

This was absolutely delicious! The texture and flavors came out divine. Thank you so much for sharing this recipe; I can't wait to make even more from your website! 😍

By: RAV

RAV — Fri, 23 Jun 2023 07:42:26 +0000

So glad I found your blog and recipes! I made this partnered with Monggo and hubby liked it even better than what we buy in supermarkets.

By: Beth

Beth — Fri, 09 Dec 2022 01:31:09 +0000

hi what is the alternative for the coloring food in pork tocino. thanks you

By: kenneth

kenneth — Thu, 07 Jul 2022 15:55:18 +0000

In reply to William Randall. William Randall wag kang tanga

By: Remilyn

Remilyn — Fri, 24 Jun 2022 08:13:23 +0000

I tried this once and the kids love it thank you miss lalaine for sharing,,,
I love watching your videos and some of your recipe I already tried and coke❤️❤️ from Philippines

By: Remilyn

Remilyn — Fri, 24 Jun 2022 08:11:03 +0000

In reply to Tony Jae. I tried this once and the kids love it thank you miss lalaine for sharing,,,

By: Brandy

Brandy — Sun, 10 Apr 2022 02:10:06 +0000

Would it be wise to store it overnight, after all the water is reduced. Then fry it in the oil the next day, so it is ready for breakfast? Want the best method to make it taste fresh and not reheated, if possible.

I made it once before with this recipe and it is AMAZING!

By: Angel

Angel — Mon, 28 Feb 2022 00:20:53 +0000

What is the recipe for your tocino if I want to freeze it for future use

By: Angel

Angel — Mon, 28 Feb 2022 00:20:02 +0000

What is the recipe for your toVinu if I want to freeze it for future use

By: Shirly Ang

Shirly Ang — Mon, 18 Oct 2021 15:07:43 +0000

Is it white or brown sugar? Which one is better?