Comments on: Filipino Tamales

By: Precyde Ragay

Precyde Ragay — Mon, 18 Nov 2024 14:22:08 +0000

I like to try to make the tamales. Thank you!

By: Nilda

Nilda — Mon, 24 Jun 2024 20:42:25 +0000

I normally buy tamales from Valerio’s but I tried making them twice and I don’t get the softness of the tamales when cooked. Not sure if I was oversteaming the tamales but came out hard although the flavor is ok. Any secret?

By: Dinia Rosario

Dinia Rosario — Tue, 07 May 2024 15:40:02 +0000

I loved Filipino tamales, and would like to learn how to make it. Thank you for sharing ❤️💕❤️

By: K

Sun, 28 Apr 2024 13:41:34 +0000

In reply to Jane. Doesn't boiling it in water take away the flavors?

By: Offroadsnake

Offroadsnake — Wed, 15 Nov 2023 20:19:03 +0000

As Venezuelan i always remenber You when i eat hallacas buds. Keep safe 😉

By: Cj

Cj — Mon, 05 Apr 2021 11:29:10 +0000

Hello mam i always watch and follow instructions. I love the way you teach us. May i ask if i don't hane rice flour can i substitute it with rice powder?

By: Tyson

Tyson — Sat, 02 Jan 2021 04:22:12 +0000

what brand do you used for rice flour?

By: Portia Bartonico

Portia Bartonico — Tue, 08 Dec 2020 16:45:11 +0000

In reply to Romelyn Natalicio. Hi Lalaine! I had been trying your recipes and they came out real good. I want to try the tamales. Instead of using rice flour, what do you think of substituring it with sweet rice (malagkit) instead? It would be more like a meal already as it is heavier than the rice flour. Thanks for a feedback. Keep up the good work. Keep those yummylicious recipes coming.

By: Lyra Fe

Lyra Fe — Fri, 04 Dec 2020 15:11:44 +0000

Hi miss Lalaine, thank you for this recipe. I am planning to cook tamales this coming day.

By: gina

gina — Mon, 26 Oct 2020 17:43:20 +0000

This looks great and I want to try! Would you know how to make Zamboanga's tamal too? (Its made of rice flour with bihon in it). Thank you!

By: Cristina Cacdac-castillano

Cristina Cacdac-castillano — Wed, 05 Aug 2020 07:43:07 +0000

In reply to Lalaine Manalo. I will try the Filipino tamales hope masarapan Ang family ko.

By: Ginny Rodriguez

Ginny Rodriguez — Sun, 19 Jul 2020 10:37:50 +0000

Hi. I just tried this recipe today. I've been wanting to do this for a long time. I am kapampangan and this reminds me so much of my childhood in Tarlac. I did it with my mom and daughter. The finished product came out a bit hard than expected, maybe it's because the coconut milk we used wasn't enough in proportion to the rice flour. Flavor-wise, i think it's ok. Overall, it's not bad for first attempt. We won't stop until we achieve that perfect "bobotu". Thanks for sharing this recipe. ❤️