Comments on: Filipino Beef Tapa https://www.kawalingpinoy.com/filipino-beef-tapa/ Delicious Filipino and Asian Recipes Sun, 23 Jun 2024 18:53:54 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Pattie https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-262208 Sun, 23 Jun 2024 18:53:54 +0000 http://www.kawalingpinoy.com/?p=11709#comment-262208 5 stars
Great recipe thanks! Would love to print the recipe card but the print feature is not working.

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By: Mark https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-261349 Sun, 05 May 2024 05:14:46 +0000 http://www.kawalingpinoy.com/?p=11709#comment-261349 5 stars
Love this recipe! Sweeter and more garlicky than the traditional beef tapa I grew up eating - but amazing delicious nonetheless! Thanks for the recipe!

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By: Di https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-260869 Wed, 10 Apr 2024 17:03:01 +0000 http://www.kawalingpinoy.com/?p=11709#comment-260869 In reply to Clarisse.

Red/white wine is alternative for sugar because they are sweet rather than sour. Use vinegar instead to preserve and it give tangy flavour and more authentic.

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By: Maria https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-260244 Wed, 06 Mar 2024 06:15:13 +0000 http://www.kawalingpinoy.com/?p=11709#comment-260244 In reply to Ja.

Its very dilicious and easy to make thank u for sharing

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By: Nelson Tacda https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-260045 Tue, 27 Feb 2024 17:04:45 +0000 http://www.kawalingpinoy.com/?p=11709#comment-260045 5 stars
Sobrang sarap❤

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By: Maria G. Christa https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-254343 Wed, 21 Jun 2023 12:04:24 +0000 http://www.kawalingpinoy.com/?p=11709#comment-254343 5 stars
It’s my pleasure to enjoy my own culture and tradition … specifically the exotic authentic cuisines of the Orient. International flavor and aroma of spices are delicious and nutritious. Maria G. Christa from Pasig&Baguio living in Vegas.

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By: Geoffrey Loomis https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-246113 Thu, 04 Aug 2022 03:01:16 +0000 http://www.kawalingpinoy.com/?p=11709#comment-246113 5 stars
I've made this twice now and I love ❤️ it. Super yummy 😋.

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By: Alii https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-1/#comment-244365 Tue, 31 May 2022 19:08:37 +0000 http://www.kawalingpinoy.com/?p=11709#comment-244365 In reply to Norman Canlas.

Measurement po if lemon is used since no calamansi here.

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By: Richie Ismael Navidad https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-243410 Fri, 22 Apr 2022 13:15:59 +0000 http://www.kawalingpinoy.com/?p=11709#comment-243410 5 stars
Excellent ❤️❤️❤️

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By: Vanessa Doloroso https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-241376 Thu, 27 Jan 2022 13:41:00 +0000 http://www.kawalingpinoy.com/?p=11709#comment-241376 5 stars
I love it! It has all the taste elements I want in beef tapa. No need to order online! I'd do it myself.

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By: Emily https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-241290 Mon, 24 Jan 2022 10:43:53 +0000 http://www.kawalingpinoy.com/?p=11709#comment-241290 Since it is not recommended to marinade longer than overnight, should I -
1) freeze as is for future use OR
2) par cook (half cook) then freeze for future use?
If #2, how long do I par cook it for?
Thanks.

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By: Clarisse https://www.kawalingpinoy.com/filipino-beef-tapa/comment-page-2/#comment-237962 Sat, 09 Oct 2021 08:17:20 +0000 http://www.kawalingpinoy.com/?p=11709#comment-237962 Hi Lalaine, what would be the measurement of wine if would use it instead of lemon juice? Red or white wine?

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