Comments on: Chicken Tapa

By: Liezel ochea

Liezel ochea — Mon, 18 Aug 2025 03:58:38 +0000

Thanks for this menu. God bless u always

By: Lalaine Manalo

Lalaine Manalo — Fri, 01 Mar 2024 16:41:15 +0000

In reply to Norman Anthony Campo. Up to 3 days in the refrigerator. Store in the freezer to make it lasts longer.

By: marie

marie — Sun, 15 Aug 2021 09:37:50 +0000

I made this. Its my 1st time and it turns oit great. My husband really like it💕 thank u❤

By: Jazeel bhon Ocay

Jazeel bhon Ocay — Mon, 29 Mar 2021 23:21:24 +0000

Thank you po sa masarap na ingredients. Im gonna prepare for tom. Breakfast ng daughter always love to eat chicken.

By: Norman Anthony Campo

Norman Anthony Campo — Thu, 28 May 2020 22:00:39 +0000

hi i just want to ask if I would come up this tapa business for what will be the shelf life of the tapa meat on the freezer?

By: Lalaine Manalo

Lalaine Manalo — Thu, 21 Nov 2019 01:31:27 +0000

In reply to Raylene Lacaman. Thirty minutes to an hour should be ok. You actually don't want to over-marinate this tapa as the acids will break down the meat and turn it mushy. :) Enjoy!

By: Raylene Lacaman

Raylene Lacaman — Wed, 20 Nov 2019 21:40:20 +0000

Hi! I know that the recipe calls for marinating overnight or for several hours. I'd like to cook this recipe tonight for my family...I plan on marinating for 30-40 minutes. Should I still try this recipe or leave for a time when I can marinate overnight?

By: Lalaine Manalo

Lalaine Manalo — Fri, 25 Oct 2019 17:41:09 +0000

In reply to Josephine. Happy cooking!

By: Josephine

Josephine — Fri, 25 Oct 2019 06:51:59 +0000

In reply to Lalaine Manalo. Thank you Lalaine for immediate reply, I will cook it tonight, I live in UK and my husband love pinoy food. Xx

By: Lalaine Manalo

Lalaine Manalo — Thu, 24 Oct 2019 19:14:32 +0000

In reply to Josephine Haslett. Adobo uses vinegar and the chicken tapa has lemon juice. They're both tangy and savory but not quite the same in taste :)

By: Josephine Haslett

Josephine Haslett — Thu, 24 Oct 2019 15:46:38 +0000

Hi the method and ingredients is the same as adobo. I have not cook it yet. Does it taste like adobo?

By: Lalaine

Lalaine — Fri, 23 Jun 2017 10:02:06 +0000

In reply to Jael Generoso. Thank you so much, Jael, for your feedback. That's why I like to double this recipe, it's perfect when you want dinner in a hurry :)